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From the 31st October 2025 our offices will be moving! We will now be located at The Sanderum Centre, 30A Upper High Street, Thame, OX9 3EX. As our business now operates under a hybrid model, we are no longer available everyday for a walk in service, therefore please call us on 01844 212666 to book an appointment to come and see us. |
Front Of House Supervisor
ob Summary
We are seeking a dynamic and experienced Front of House Supervisor to oversee daily operations. The ideal candidate will possess strong leadership skills, a passion for exceptional customer service, and a solid background in food and beverage service. This role involves supervising front-of-house staff, ensuring smooth service delivery, and maintaining high standards of hospitality. Previous experience in restaurant, hotel, or culinary settings is highly desirable, along with a commitment to food safety and team management. The successful applicant will play a vital role in creating a welcoming atmosphere for guests while supporting the overall success of our establishment.
Responsibilities
Supervise front-of-house team members, including serving staff and hosts, ensuring efficient and friendly service.
Assist with food production tasks when necessary, supporting kitchen staff during busy periods.
Manage reservations and optimise seating arrangements to maximise customer satisfaction.
Ensure compliance with food safety regulations and maintain cleanliness standards across the dining area.
Lead by example in delivering exceptional hospitality experiences to all guests.
Handle customer enquiries and resolve any issues promptly and professionally.
Requirements
Proven supervising experience within a restaurant or hospitality setting.
Strong team management skills with the ability to motivate staff effectively.
Experience in food service roles such as serving or barista work is advantageous.
Familiarity with culinary practices, food production, and kitchen operations.
Previous experience in hotel or hospitality environments is desirable.
Excellent organisational skills with the ability to manage multiple priorities under pressure.
Leadership qualities combined with a friendly, professional demeanour.
Knowledge of health & safety regulations relevant to food service environments. This position offers an exciting opportunity for a motivated individual passionate about delivering outstanding guest experiences while leading a dedicated team in a vibrant setting.
Full Time 42 hours per week
Rota basis mix of Day/ Evening shifts
Weekend availability - 1 weekend off per month
We are seeking a dynamic and experienced Front of House Supervisor to oversee daily operations. The ideal candidate will possess strong leadership skills, a passion for exceptional customer service, and a solid background in food and beverage service. This role involves supervising front-of-house staff, ensuring smooth service delivery, and maintaining high standards of hospitality. Previous experience in restaurant, hotel, or culinary settings is highly desirable, along with a commitment to food safety and team management. The successful applicant will play a vital role in creating a welcoming atmosphere for guests while supporting the overall success of our establishment.
Responsibilities
Supervise front-of-house team members, including serving staff and hosts, ensuring efficient and friendly service.
Assist with food production tasks when necessary, supporting kitchen staff during busy periods.
Manage reservations and optimise seating arrangements to maximise customer satisfaction.
Ensure compliance with food safety regulations and maintain cleanliness standards across the dining area.
Lead by example in delivering exceptional hospitality experiences to all guests.
Handle customer enquiries and resolve any issues promptly and professionally.
Requirements
Proven supervising experience within a restaurant or hospitality setting.
Strong team management skills with the ability to motivate staff effectively.
Experience in food service roles such as serving or barista work is advantageous.
Familiarity with culinary practices, food production, and kitchen operations.
Previous experience in hotel or hospitality environments is desirable.
Excellent organisational skills with the ability to manage multiple priorities under pressure.
Leadership qualities combined with a friendly, professional demeanour.
Knowledge of health & safety regulations relevant to food service environments. This position offers an exciting opportunity for a motivated individual passionate about delivering outstanding guest experiences while leading a dedicated team in a vibrant setting.
Full Time 42 hours per week
Rota basis mix of Day/ Evening shifts
Weekend availability - 1 weekend off per month
or call Leanne Thompson on 01844 212666
Job first posted: 24/04/2026
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