Job Ref: 17336
Downtown Recrutment
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Chef Manager-Contract Catering-Swindon

Salary: £24000, Permanent, South West
My client is seeking an enthusiastic and driven Chef Manager-Contract catering for this full time in-house catering role in Swindon (No split shifts, weekends or evenings). The role will include: Managing a small team; Cooking quality fresh food from fresh ingredients; Strict compliance with company food policies and Health and Safety policies, and record keeping; Managing admin duties such as payroll, stocktaking, completing weekly accounts, ordering stock; Menu planning and organising regular theme days and events; Achieving company budget, whilst increasing revenue. The ideal candidate will have real passion and enthusiasm for great, fresh food and excellent craft skills; Previous experience of managing a small team; Minimum Level 2 Food Hygiene and Health and Safety qualifications; Basic IT Skills; The ability to grow sales; A "can-do" attitude; Naturally outgoing and energetic with the ability to train and inspire . You should be a real people person, who is creative and innovative and keeps up to date with current food service trends. Hours of work: 37.5 hours per week Monday to Friday - there are no evenings or weekends. Salary 24K. Excellent benefits including full uniform, meals and beverages on duty, generous annual leave allowance, workplace pension scheme.
or call Sarah Levick on 01844 211793

Last updated = 14/02/2018 09:29:39

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