My client is looking for a cook/baker to join them in their artisan deli and cafe on a permanent basis. Ideally you will have a passion for cooking and some experience in the industry. You will be making sandwiches and cold platters for the outside catering part of the business. You will also be cooking from fresh and produce other items such as pastries, cakes, quiches, filo tarts and savoury bites for customers who are eating in the deli. Working hours are Monday to Friday 7.30-5pm and hourly pay rate will be dependent on experience and in the region of 7.50/hr-9.00 per hour.